How do you feel when you have stomach cancer?
Vague discomfort in the abdomen, usually above the navel. Feeling full after eating only a small meal. Heartburn or indigestion. Nausea.
Does stomach cancer go into remission?
Gastric cancer is a malignant tumor with a high degree of malignancy. Multiple liver metastases from gastric cancer (LMGCs) are common. However, the treatment of LMGCs is very difficult. It is rare to achieve complete remission (CR) and long-term survival after treatment.
What is the main cause of stomach cancer?
The main cause of stomach cancer is a genetic mutation (change) in the cells of the stomach, which causes the cells to grow rapidly and eventually form a tumor. Risk factors that can increase a person’s chance of getting stomach cancer include: Family history. Smoking.
How quickly does stomach cancer grow?
Stomach cancer is a slow-growing cancer that usually develops over a year or longer. Generally, there are no symptoms in the early stages (asymptomatic). As the disease progresses, a variety of symptoms can develop.
What foods should you avoid if you have stomach cancer?
Avoid eating smoked and pickled foods and salted meats and fish. Eat fresh fruits and vegetables and plenty of whole grain foods, such as whole grain breads, cereals, pasta and rice.
How long is recovery from stomach cancer?
You will probably be in hospital for 5–10 days, but it can take 3–6 months to fully recover from a gastrectomy. Talk to your treatment team about any concerns you have about caring for yourself once you return home. If you think you will need home nursing care, ask hospital staff about services in your area.
What are 7 warning signs of cancer?
Signs of Cancer
- Change in bowel or bladder habits.
- A sore that does not heal.
- Unusual bleeding or discharge.
- Thickening or lump in the breast or elsewhere.
- Indigestion or difficulty in swallowing.
- Obvious change in a wart or mole.
- Nagging cough or hoarseness.
What foods cause stomach cancer?
Like smoked and cured meat, pickled foods are associated with an increased risk of stomach cancer.
- Nitrates and nitrites, chemical compounds used to preserve foods.
- The extra salt that comes with pickled foods.
- Reduced consumption of fresh veggies in favor of pickled veggies.